Cannaoil, Budder & Weed Lube

One Comment

  1. Jay
    December 10, 2016 @ 5:42 am

    Hi, so i have made cannabutter in the crock pot before and it was a very dark green. I never decarbed it and it always came out great. I recently came across your page, which I love by the way, and decided to try decarbing before I made canna oil in the crock pot. Unfortunately I forgot to cover the trim. I decarbed at 200 for 30-40 minutes. Used the mason jar method as I have before. Tested the water several times. It rose to 160. Had it in there for 26 hours. Shook it several times. Finished product was a light amber color. Smell is very faint. Did I do something wrong? Had an experienced smoker try 1/4 tsp which I believe is what you suggested. He felt nothing. Im a wimp which is why I wanted him to try it. I saved the leaf just in case I can possibly put it back in the oil to try something else. Do you have any suggestions? I’m trying to make the lube for my friends as Christmas gifts. I ordered everything I need so now I just need to salvage this oil if possible lol. Also I wanted to share with you a great way to squeeze out all the goodness from the green. I line a potato ricer with a thin layer of cheese cloth and press as hard as possible. I found this really works well and saves me from getting messy. Not that I mind the mess so much, but it does a much better job than my hands alone can do. Thank you so much for sharing your knowledge with us. Much love


Leave a Reply


Are You 21 or a Legal Meical Marijuana Patient?

You must be 21 to visit Wake + Bake and sign up for our hilarious, healthy, delicious and informative weekly newsletter. By signing up for our newsletter or closing this box you verify that you are either 21 or are a registered cannabis patient.
Secure and Spam free...