This cannabis infused guac was one of the first recipes the farmer and I whipped up after coming down from our Wake & Bake inspired sugar high, and it made me instantly realize how incredible sugar free edibles are. It was what you might call a “coming to jesus moment.” After years of sugary vegan and gluten free baking, a light switch turned on, illuminating a new dimension of edibles.
Leaving the sugar behind definitely creates a less “peaky” (and more enjoyable) experience. In my experience, the sugar roller coaster that you go on when you chow down on some regular special brownies can seriously impact not only the potency and effectiveness of the edible, but also your overall mood and energy levels.
These days, I find it difficult to function on conventional baked-goods-style edibles and unless it’s a special occasion, I usually make raw edibles or sugar free recipes (like this one) or just add VG tincture to my morning fat coffee or afternoon smoothie.